The event called Bread Ham & Fantasy will take place in Preci on 27 and 28 September 2014 and is dedicated to the promotion of the territory, to its traditional values ​​and local and typical Umbrian products, in particular to the IGP Norcia Ham. the growing success changed over time, is witnessed by a massive presence of visitors, on time every year at the opening of the cellars of the castle and between the charming little squares that characterize the historic center, where are set up exhibition and degustativi stand. The event gets underway on Saturday 27 at 10 am, just with the inauguration of the exhibition market of local products, the presence of the authorities granted by the Mayor Pietro Bellini. As part of the re-enactment of ancient trades, again at 10 in the village at the Garibaldi visits Mill Center, you can watch the milling demonstration with a real miller at work. To close the morning, from 11 am, the visit to the Museum of Surgery for a real journey to discover the ancient Surgical School Preci, which made the little known castle in Italy and abroad since the fifteenth century. Starting from 16, the squares and streets of the village will be animated by folklore shows and for the delight of children will be able to participate in the "Children's Farm", a workshop on the ancient crafts with free admission, upon reservation in answering @ montepatino. com or at 0743817487. do not miss the '' Adventure of a Wiener ", practical demonstration on pork processing, edited Workshop for Science and Technology of Perugia. To 17 at the Palazzo del Gusto, make a stop in Preci gastronomic experiences promoted by Bim Consortium of Cascia, with an educational on the flavors of the cheeses of the Nera Valley, the gourmet Renzo Fantucci University of Perugia Flavors. Admission is free but by appointment at 3473363768. For the whole afternoon also inside the cellars and in the streets of the historic center, you can observe the work the baker, the butcher, the shepherd, the farmer, the potter , the lace, the embroiderer and basket maker, to learn more about the historical and cultural reality of the place. Inevitable, from 18.30 to 20, the tasting ham in the three main squares of the town, to enjoy the characteristic and unmistakable savory taste, but not salty and the scent, slightly spicy. Following the wait "Taste of" Night, which will start at 21 in Largo Trento and Trieste thanks to the musical performance of talented young singers and the Piccolo Coro "The Girasuoni" Deruta, directed by Maestro Mauro Branda. Scheduled for 21.30, also a suggestive night tour of the Surgery Museum and end the traditional taste night folklore shows. For the occasion, also the Visitor Center Mill will be open until 23.30. The stands, the cellars of the old town, the Mill as well as the Museum of the surgery will reopen Sunday 28 to 10. In the afternoon, will also l ' "Adventure of a Wiener" and 17 new of educational session on the Bim cheeses. Just the cheese will be featured, at 17.40, a practical demonstration on his work, in which Valnerina was real masters. Afterwards, those present will again taste the ham, then take part, at 18.30 at the Palazzo del Gusto, the "Flight Gourmet on the ground", an educational focus on delicious food typical of the area, by farm "Orve" and the restaurant "Il Molino" Capodacqua, by appointment at 3289082078. During the event, which will close at 22, you can enjoy lunch and dinner all the best products typical of the Umbrian tradition, at the local restaurants and will also be activated Shuttle with the Dotto train.