Bagna Cauda, a True Ritual of Piedmontese Cuisine
What is Bagna Cauda? For the people of Piedmont, it’s much more than just a dish: it’s a symbol of conviviality, roots, and cultural identity. This...
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From the Blog
The Truffle: Unveiling Its Secrets Between Table and History
Today, we’re talking about truffle, one of Italy’s treasures that the whole world envies! This king of autumn tables is not only prized for its unique...
Umbria: Among the Most Beautiful Villages with a View of the Sky
Our continuous search for new experiences involving taste, art, and local culture throughout Italy brings us back to writing about the splendid Umbria....
Cjarsòns: The Most Typical Dish of Carnia
Cjarsòns are a dish that encapsulates the entire history and culture of Carnia, combining simple yet surprising flavors that tell the story of a region...
Ponte del 25 aprile, gita tra i mille colori della Primavera
Una gita fuori porta per ammirare la spettacolare fioritura in giardini, parchi e borghi d'Italia. Da Castiglione del Lago (PG) a Tassullo (TN), tanti...