Bagna Cauda, a True Ritual of Piedmontese Cuisine
What is Bagna Cauda? For the people of Piedmont, it’s much more than just a dish: it’s a symbol of conviviality, roots, and cultural identity. This traditional recipe, made with garlic, anchovies, and olive oil, represents a ritual that brings families and friends together around a fujot (the typical terracotta warmer).