The seventeenth edition of "Weekend Strabiologico" theme will be "Our Daily Bread" and will be held, as usual, in the park of Villa Loredan, in Stra, on the Brenta Riviera, 22 to 25 April 2017. During the long weekend, in addition to the rich market, which offers a collection of organic, typical and traditional, healthful and natural crafts, are taking cultural and gastronomic events, shows, workshops open to children and adulti.Il central theme of the seventeenth edition will be developed through an exhibition of Venetian and Venetian historical breads in particular, a bakery course at "El wood oven", natural cooking lessons and macrobiotic, tastings and breads presentations and products from traditional oven cured by Veneto a Tavola and the Slow Food Riviera del Brenta, with companies in the sector. For children they will also be offered workshops to learn the art of baking. Sunday, April 23 sprites of "Lair of worms" will be present for the entire day with traditional wooden toys for children and adults ... and then there will be the usual "Baptism of the saddle" in the park with the stable pony Equinozio.Nella on April 25, the program provides for the presence of the group "I Caenassi" that will showcase tools and bicycles once used by bakers for the transport and sale of bread, and the traditional distribution of free Risi & Bisi, in tribute to the most famous Venetian dish that the Doge consumed on the day of the lunch dedicated to St. Mark. They will then present some of the culinary excellence of Venetian territory: the "artichokes" island of S. Erasmo and Jars of asparagus, as seasonal products, in addition to the rare honey to saltmarsh and Torre rice Fine.Tra various activities for the visitor include the guided tour "the lawn is Served", in search of wild herbs, the "Course for seekers of herbs", the exchange of seeds of ancient varieties of legumes and vegetables with the Association of Rural Culture, the beaten track "In train through the Villas", and "In burcio on the Naviglio". A "Wellness Area" in Villa Park also let you know and try various holistic disciplines, promoted by numerous associations. For gourmands and gourmets will be food spaces with organic products, vegetarian, and traditional Venetian dishes prepared by Slow Food on the Brenta Riviera, along with some proposals for street food, which will cheer the public palate during the entire weekend. Two themed dinners at restaurants in the area will complete the gastronomic offer in the week of manifestazione.La trade show will host 60 exhibitors with organic, typical and traditional, especially bread and bakery products, health-products, herbal products and natural crafts. INFO: Veneto a Tavola - info@venetoatavola.it tel 335.6033639 The event is sponsored by the City of Stra and organized by Veneto a Tavola, with the sponsorship of the Veneto Region.