From 3 to 7 June 2015 at the Superstudio in Via Tortona 27, Milan, with a special edition dedicated to Expo 2015 "Taste of Milan" will bring together the best restaurants in the Milan area and for the first time in Italy and the world, with 40 restaurants protagonists.
Milan will be represented by 25 restaurants, to give the public the largest and most important Taste or "taste" of the restoration of the city and Lombardy. Simultaneously, another 10 restaurants from all over Italy will be present at Taste of Milan, with the aim of telling the immense gastronomic richness of our country. "Last but not least" as part of the international circuit of Taste Festivals, Taste of Milan will involve up to 5 chef and international restaurants, to let visitors experience the culinary culture of other countries.
Special edition for other numerous innovations: for the first time in the history of Taste Festival Admission is free upon registration; It gained an important decision by the desire to break down, on the occasion of the World Fair, any barrier and limit the discovery of the food, its forms and interpretations. For the same reason Taste of Milan goes from 4 to 5 days for even more greedy and fans can enjoy this unique experience. Access will still be limited and restricted to ensure visitors the highest quality of its Taste experience. It will then be a World of Taste open to all, with a menu of over 160 courses to choose where, besides the usual three meals icon obtained at any restaurant, will be presented the fourth plate dedicated to Expo.
A fourth proposal will be combined this analysis of the sustainability of the pot, while visitors to Taste of Milan, the task to try the recipe and evaluate its positive energy. From here you will define the FOOD PRINT, perfect combination between the calculation of sustainability indicators and the perception of taste. Founded in 2014 as an innovative challenge of analyzing the carbon footprint, water footprint and the social impact of the products from the recipes of haute cuisine, the initiative has found great involvement among chefs who, subjected to a serious and complex evaluation process production of the dish and its ingredients, have been led to think so even more thorough selection of raw materials to be used and the techniques of processing and cooking. "In 2015 we will ask them even more," says Mauro Dorigo, General Manager of Brand Events Italy, "as in these next editions of the challenge will be even more important. They will have to think from the beginning to a sustainable recipe for delicious, in a comparison of experiences and skills and abroad. To the public the arduous and difficult, but very greedy, responsible for the winner! "... read more»
Super Studio Plus, this edition will also be the theater where the Chef will be entrusted with the role of educators and disseminators of taste and at the same time a sustainable cuisine, with the aim of sensitizing people to food choices based on respect of food , life and the planet.
THE ACTIVITIES '
By popular demand we are confirmed the initiatives most loved by the public of Taste of Milan by Electrolux, title sponsor of the event:
Electrolux Taste Theatre, in the kitchen with the chef, will be even closer to the public, involving them actively in the show cooking. Each session will insights treated by some of the most important Chef, belonging to the panorama of Italian and international cuisine, as well as experts, journalists and bloggers.
Electrolux Chefs' Secrets, the cooking school, a real cooking school in which to hone their skills treasuring tips and secrets revealed by the chefs. You can follow up to 25 courses, lasting 30 minutes, with 24 workstations equipped with the latest appliances.
Electrolux VIP Hospitality Area
Lounge area chefs Electrolux Chef Academy and other distinguished guests will be available to visitors for questions and advice. Here, in their company and presenting dishes, you will discover new cooking techniques and the best household appliances.
Brand Events Italy (IT BE) also confirms other activities very appreciated by the public of Taste, which can not be missing in the schedule of the event:
The Lab. For those who want to learn and is eager to look behind the scenes we will be back with The Lab, a veritable laboratory that evokes the back room of the artisans, forge confectionery delights and savory, are born where the alchemy of taste . The best pastry chefs, bakers, pizza chefs and cake designers are ready to reveal their tricks for a perfect dough through mini practical lessons of 30 minutes, for classes of 12 people in class. Some activities will be dedicated to children, with teachers and lessons suitable for children.
Blind Taste, activity on the discovery of flavors, through the use of the senses except sight. The brave participants, in fact, blindfolded and guided by the expert and refined gourmet Milly Callegari, will sit around a big table and they will be amazed at how your taste buds and olfactory will be developed through a real journey in search of taste.
Even the little ones will be involved in interactive experiences in a special Kids Area. They may, in fact, become the protagonists of Kids Edutainment, paths taste education that will help them find a healthy and sustainable for the planet.
Admission: free after registration. The recordings will be officially opened Tuesday, May 19.
