The 12th edition of Sapeur, the typical quality product fair, will take place at the Fiera di Forlì 23 to 25 January 2015. A journey to rediscover the taste of the culinary traditions of the regions of Italy, including flavors, fragrances, products typical arts and crafts. Regional food stands will offer free samples to suit your taste. Hundreds of local and artisan food products, all in plain sight on the shelves and difficult to find in grocery stores. SAPEUR, in fact, brings together and promotes excellence in the gastronomic sector, giving impetus to the micro-local economies, as opposed approval dictated by the global market instead penalizes small production companies. 2015 novelty will be the "Forlì Wine Festival", the new pavilion within the SAPEUR fair dedicated to wines of Emilia Romagna, for fans, for experts and for all people who want to approach the world with an oenology attitude of discovery, wonder and learning. HOURS: - Friday, January 23 and Saturday, January 24 10:00 - 22: 30- 10:00 Sunday, January 25 - 20: 00COSTO INPUT: - Friday, single ticket € 2.00- Saturday and Sunday, full price € 7.00 - Reduced € 5.00 with coupons downloaded from site- Free up to 12 years - wine tasting, ticket € 8,00. Source: Site of the event