To combine leisure, culture and authentic flavors of the region, the Food Museums of Parma province open to the public their spaces, for the entire weekend 26 to 28 March 2016, with regular hours on Easter Sunday, and no stop , from 10.0 to 18.00, on Monday. Parmigiano Reggiano cheese, pasta, tomato, wine, salami and ham, are just some of the traditional Italian ingredients that represent a true synonym of the city of Parma, awarded the title of "Creative City" Gastronomy of UNESCO and made in Italy. You can taste the Parmigiano Reggiano of different ages, at the end of the visit within the homonymous museum, enjoy a mix of all six products, with a special menu offered by the restaurant "Giarola Court", or make a stop at " prosciutteria "of the Museum of Langhirano ever for a rich tasting. Latest addition to wine lovers is, then, the point-tasting "The Bunch", annexed to the cellar of the Food Museums of Sala Baganza. Malvasia, Lambrusco and Fortana are just some of the nectar of Bacchus that can be tasted along with cheese, cold cuts and other local products. The room has 60 seats and captivating aesthetics, thanks to the wooden tables and the comfortable furnishings that evoke the taverns than once; there is also a space dedicated to children. To plan your route among the treasures of Parma, it journeys on the site can easily see, the new section called "Along the streets of the Food Museums." To live a well-rounded, between the down and Colli of Parma, the circuit offers, finally, the "Food Museum Card", passport, which allows you to visit, just 9 Euros, all venues, over a calendar year, and get discounts at restaurants with which museums have turned the conventions. For info: 0521.931800 segreteria@museidelcibo.it