The fifth edition of the gastronomic event created by Davide Paolini is scheduled for October 15 to 17 2016 Ice Palace in Milan, with a full calendar of events. Tastings, discussions and insights that will have an eye towards the vegetarian and vegan cuisine and discovering the wild kitchen, cooking gluten-free, the synergistic gardening and foraging. "We will go over the plate - explains Davide Paolini - the origin search of that which lies within. Always more in the kitchen will search the integrity of the raw material, an idea of ​​purity to be preserved. " Among the guests invited to talk about gluten free there are a food blogger gluten intolerant Sonia Peronaci and actress Laura Torrisi, Sunday, October 16 to 15 - who in 2009 discovered that celiac - that with Schär, a company of gluten leaders in Europe, from September to November are engaged in taste gluten free in tour. a campaign that aims to celebrate the taste and well-being of the gluten free kitchen and sees Milan Greedy as a tour stop. Sonia Peronaci Saturday, October 15 will be, however, the subject of two actions: show cooking to teach some simple recipes without gluten and a lesson on how to be intolerant to gluten has stimulated his creativity in the kitchen. Always dedicated to the gluten free world on Sunday 16 October a lesson Letizia Saturni, specialist in Food Science and a member of Dr. Schär Institute, to find out how a gluten reduction in the daily diet can have a positive influence on our well-being. Saturday 15 to 17 will be the turn of Pietro Leemann with the meeting: "synergistic Agriculture and kitchen. The farmer can cook? ". Pietro Leeman will bring the experience of its star restaurant Joia committed to the dissemination of high natural cuisine with vegetarian and vegan dishes from organically grown ingredients, bio-dynamic and synergistic gardening. Sunday, October 16 at 16 Margaret Moscow Valeria will talk about foraging telling his engagement with the Wood * ing project that is promoting the Italian culture of food made from wild wild foods. Among the guests also Claudio Corallo, Italian farmer Principe- Sao Tome, considered the number one producer of cocoa in the world. More than 200 exhibitors artisans to propose a gastronomic tour of the peninsula in search of quality raw materials. Bakers, cheese makers, confectioners the public will be invited to "the new advances" with kitchen products, lectures, workshops and tastings. Appointments involving also places outside of the Ice Palace on the occasion of Fuori Milano Golosa: dinners, culinary events and tastings in restaurants and wine bars in Milan who joined the demonstration. Milano Golosa comes after the first edition of Gourmandia, another event created by Davide Paolini in Treviso of which is already planning the second edition from 6 to 8 May 2017. The event will be open to the public Saturday, October 15 (from 14.30 to 22 ), Sunday, 16 October (10 to 20) and Monday, October 17 (from 10 to 17.30). The ticket, as in past editions, will be 10 € per person, 5 € for children aged 6 to 12, children under 6 free.