At Palazzo Scopoli from 17 to 20 February 2023 together with an expert from the Istituto Tutela della Grappa Trentina you will have the opportunity to taste the real and authentic grappa 100% made in Trentino, from the pomace to the hand of the distillers.

Young and aged grappas accompanied by the characteristic Trentino crostoli, chocolate and artisan biscuits from the Lucian pastry shop, but also the protagonists of an intriguing mixage for an aperitif with a grappa-based cocktail combined with Trentino sushi. The food blogger Silvia Colletto opened the dance with a cooking class on Carnival recipes that has the Trentino distillate among the ingredients, while in closing a masterclass that sees a marriage of perfumes and aromas between Trentino grappa and the cheeses of the Primiero Dairy. You will thus discover that grappa is not only a worthy end of meal, but a moment that should be savored in relaxation and the elegant period hall of Palazzo Scopoli is certainly an ideal location.

Initiative organized by the Dolomites Cheese Route in collaboration with the Istituto Tutela della Grappa Trentina and the participating distilleries.