The weekend of 19 and 20 March 2016 two events for children and parents to the Food Museums of the province of Parma. "There was once a king ...". So begins the tale by Italo Calvino that focuses on salt, an ingredient which in small or large doses is always present on our tables. Saturday, March 19 from 15.30 at the Museum of Ham Langhirano (PR) back on stage "Well like salt!", An addictive and fun workshop-show, curated by googol. Therefore, a book, a fable about a king and salt, a theater of shadows. And here many ideas from which to play between science and imagination, ranging from the discovery of the shadows in real science experiments where the common table salt becomes a key ingredient to reflect on some important phenomena in everyday life. The event is designed for children aged 6 to 12 years. Participation is free with reservations required at IAT of Parma, 0521 218889, all days from 9.00 to 19.00. Sunday, March 20 instead makes a stop at the Museum of Parmigiano Reggiano cheese of Soragna, from 15.30 to 17.30, "At the Museum with Gusto!" Event was added in the project of the City of Parma "Growing in Harmony, Educate to Wellness" with collaboration of the Food Museums. A guided tour, also specially designed for the little ones with their family, accompany them through the museum exhibition, trying to bring out all the curiosity and the questions of the individual. Followed by an interactive workshop on Gusto, where with scientific rigor, but also with fun and engaging manner, participants will be accompanied to the discovery of how this sense so fundamental when it comes to food. The appointment by Roberta Mazzoni, Teaching Food Museums, is designed for children aged 6 to 12 years and their accompanying adults. Participation is free for all children / young people and for a maximum of two accompanying adults each. Reservations required at IAT of Parma, 0521 218889, all days from 9.00 to 19.00. Association "The Food Museums of Parma province" c / o Parma Point - Piazzale della Pace, 1 - 43121 Parma - Tel. 0521.931800