Bologna in Vino, the exhibition-market organized by Arte del Vino, returns for the fifth time to the Emilian capital from 3 to 5 November for a new and rich edition.
As last April, the location that will host the fair will be Spazio DumBO, the urban regeneration project that has transformed the former Ravone goods yard into a multifunctional urban district for events, exhibitions and concerts for the benefit of the community.

Bologna, the city of arcades and the university par excellence, is also nicknamed "the fat one" for its enjoyable spirit. This makes it the ideal place to host a fair like the one organized by Arte del Vino, which is aimed at enthusiasts of all ages and features wines and producers from all over Italy.
And in fact, Italian wine will be represented by different types and labels: from the bubbles of the north-east, to the fragrant whites of the south, passing through the structured and important reds of Veneto and Tuscany, in a journey that will cross the entire peninsula.

Bologna in Vino will be an opportunity to discover small and large realities through the words of the producers. In fact, each winery will be told by a company representative and an expert who will explain the peculiarities of each label to visitors. In an informal and pleasant context, the most knowledgeable experts but also those new to the subject will have the opportunity to speak directly with the winemakers.
But there's more! all those who want to buy a few bottles as gifts in anticipation of Christmas or for their own personal reserve will be able to do so on site without any form of intermediation, from the producer to the consumer.

And to accompany the tastings and experiment with tasty food and wine combinations, there will be no shortage of delicious street food options prepared on the spot. As with the wines, Italy will be represented by various regional specialties: from Abruzzo's kebabs, to porchetta sandwiches, from Ligurian focaccia, to a selection of PDO and PGI cured meats and cheeses.