From 14 to November 17, 2015 back to Vicenza with the third edition "COSMOFOOD Expo Food Beverage Technology", with 360 exhibitors, 100 events including tastings, courses and seminars. Provided 40,000 people. Fine Dining, Catering and professional equipment are the three pillars on which develops the demonstration. In four days Cosmofood allow you to meet the best producers of the national territory. Particularly active in the events area with a hundred events including wine tastings, cooking shows and workshops. Two pavilions involved: one dedicated to wine which is devoted to Cosmowine areas, with the best of the wine industry in eighty wineries from all over Italy; Cosmobeer, dedicated to the world of craft beer, with forty Italian and European microbreweries; Food, catering and quality products; Food intolerances, Gluten Free, Organic & Vegan where you can learn and meet leading-edge companies that offer products and brand BIO foods for vegans, gluten-free, lactose intolerant. The second pavilion will be entirely occupied by Cosmotech, the area dedicated to professional equipment where you can meet the best companies in the industry with the latest technology in the field of catering. Buyer, Manager GDO and small and medium-sized distributors, wholesalers, operators of bars, snack bars, pubs, bars, takeaways, caterers, chefs and trade press will find here the most innovative solutions that fit their needs. After the excellent results of the second edition (+ 50% visitors and exhibitors + 100%), Cosmofood aims this year to further growth counting on 40,000 people in the 4-day fair. Opening hours: Saturday and Sunday from 9 to 22 | Monday and Tuesday from 9 am to 19Luogo Fiera di Vicenza (A4 Vicenza west exit) Admission: € 5. Free admission for disabled people and children up to 10 years, reduced ticket to € 4 for students