"Cooking Health" is the theme of the second edition of the Foodies Festival will be located in Castiglioncello 24 April to 26 April 2015. The food, in fact, is the fuel of our body and the beneficial effect that has on the processes necessary for life, is the basis from which to every creative impulse in haute cuisine as well as in the diet everyday.
The topics will range from the traditional to the new kitchen "veggie", the rediscovery of the garden, to the enhancement of health-values of extra virgin olive oil, from the kitchen "popular" then passing for haute cuisine that will interpret "the health food ". Will be the corollary interesting Forum with experts in the areas of current topics such as: "Food and Work" and "Food and Sociability" Taste and Archaeology - Excavations food in our history "Gustatio ac promulsis" entrees and appetizers ancient Rome by the Directorate Archaeological Museum City of Rosignano Maritime.
The Festival will open on Friday afternoon with the benches of the producers of oil, wine, craft beer, local products and small accessories and curiosity for the kitchen and will continue in the evening with a charity dinner inaugural dedicated to the support of the association 'The source of the Village' Rosignano - engaged in the care of the poorest individuals - and the associations 'for Planet' and 'Icio Onlus' operating in the fields of environment and water in developing countries.... read more»
From Saturday morning, visitors can follow the thematic programs in different forums and in cooking show, the first at 15:00 dedicated to extra virgin olive oil and the second considered the highlight of the entire festival, set for 18.00, when the park theater curtain will open for chefs and their culinary masterful interpretations regarding food and health.
Sunday continues the exhibition and sale of the producers and will continue the theme meetings, where the novelty will be represented by a very special cooking show titled 'Taste archaelogy' in which a real campaign of excavations gastronomic show of the food 'Roman times. The appointment with show cooking musical which will close the festival is scheduled for 18.30, with other great interpreters of international cuisine and Tuscany.
As a preferred partner for the second year, participates Vetrina Toscana, the project of the Region and Unioncamere Toscana that promotes restaurants and shops that use local products. This year, the formula of the event, organized by the Tourism of the City of Rosignano Maritime with the contribution of the Chamber of Commerce of Livorno, is enhanced.
The result is an eat-in-around like a gastronomic journey range of events from April to May enliven Rosignano Maritime with five different initiatives throughout the area, and that will involve in various capacities shops and restaurants of the network Vetrina Toscana.
To kick off the dancing will own the Foodies Festival on 24, 25 and 26 April in Castiglioncello, will continue with 'Cacciucco nomakeup' on 2 and 3 May in Rosignano Solvay; with 'Do not fry without water' on 9 and 10 May to Rosignano Maritime; with the 'Frog Prince' on 16 and 17 May to Go; will conclude the program of events on 23 and 24 May 'May cheese' in Castelnuovo, Gabbro and Nibbiaia, hilly hamlets always suited to agriculture and pastoralism quality, wonderful opportunity to taste the recipes related to all the dairy products of the territory
The topics will range from the relationship food- taste on the importance of food-health by addressing, through the peculiarities of each fraction, the historicity and the tradition of foods and foods that represent the great cultural and gastronomic heritage to be saved and to promote in order to relaunch of a tourism more sustainable and competitive.
The food then consolidated as vehicle history and traditions, but also decisive added value for tourism and the economy with the intent to rediscover and tie all the potential of the territory involved, from the coast to the beauty of the hills and the excellence of the products campaign and to be able to enhance the internal market and not only coastal, involving even more is the agricultural associations and trade, that local businesses.
A new formula enriched for even more interesting, because the food, you know, is never a trivial operation.
