New great food and wine event in Celle Ligure, Thursday, July 14, 2016 with Basil Night. A colorful evening of green to celebrate a great Italian excellence and Cellese: basil! 27's Old Town will offer dedicated to the most fragrant menu of aromas, in a rich path for the enhancement of quality streetfood. Many delicious ideas, original, traditional and unusual combinations and then the pesto: all to enjoy along the streets of the center, according to the tradition of street food. Starting at 19 will open the eateries along the historic center and on the seafront. Around Sant'Antonio square will be present: Fish Fryer Franca Stelin (stuffed mussels for hake mousse and basil, and Bullezzumme Maniman wines of Cantina Bruzzone, Valpolcevera), The Bistronomia Emiliano (focaccette potato and basil tartare Piedmont fassona to basil), Restaurant 'A Lanterna (trofie with pesto, potatoes and green beans, fried panissa, Lumassina sparkling Azienda Agricola Sancho). In via Boagno, proposals are those of the Restaurant 27 Food and Drinks (testaroli pesto, pizza alla Genovese and glass of wine) and the Bar 'A Battigia (muffin with pesto, Vermentino Azienda Agricola Podere Grecale and basil mojito) . Along via Ghiglino, via Consolation and Via IV Novembre participants will: Hosteria La Pesca (potato strudel, green beans and stracciatella with basil cream and white wine), Na'ranita Gelateria (ice cream scents of Liguria, Greek lemonade sorbet and granita basil mojito) and M'ama Coffee (basil fried in batter of chickpea, prosecco and beer). Piazza Sisto IV responds with Focacceria the square (parmigiana Portofino and focaccia with pesto) and Bar Milano (tartlet with basil, Parmesan and nuts and thrilled the Bar Milano). Many proposals of the western area, starting from Piazza del Popolo and Via Aicardi: Ricky and Mary Fresh pasta (lasagna with pesto trofie with pesto, fried anchovies and sangria), Bar 27 (Catalan salt cod with basil emulsion, of friscieu cod and basil and prosecco), Roxy Bar (salad of squid with pine nuts and basil, turnovers stuffed with octopus and basil and cocktails at baxeico), Bar Gelateria Maggie's (trofie with pesto with potatoes and green beans and mojito with basil), Ristorante Il Bagatto (lasagna with pesto and swordfish roulade with ricotta and basil fish). In via Pescetto participate: Restaurant Le Max (sushi with basil, gin and tonic with basil), Restaurant Mille Volte (cuttlefish julienne of liquid stracciatella, drops of pesto and toasted pine nuts and focaccia prescinseua, basil and cherry tomatoes confit), San Bastian Restaurant ( buffalo mozzarella and basil emulsified scampi, ravioli with pesto sauce of anchovies, squid, seared on basil cream), tutifruti (crepes with Genovese pesto and white sauce and sangria) and Public (couscous with shrimp, cherry tomatoes, pesto and green beans and flatbread typical Ligurian pesto with cheese and beer). Also great participation of the bathing establishments: Bagni San Bastian (basil mojito), Bath Ligure (lasagne al pesto with green beans and potatoes, Pigato and Vermentino Calvini), Bath Ellida (risotto with small basil, paccheri with basil sauce , mussels and beans), Bagni Vittoria (croquettes mozzarella with pesto heart, focaccette potato, Vermentino Colli di Luni), Italy Bagni (trofie with pesto ahead of peers, prawn cocktail with mayonnaise and basil, skewer cod with basil cream, pigato and Lumassina), Bagni Stella del Sud (bruschetta with tomato and basil, eggplant and basil Lumassina), Bath Pappaciann'a (baskets with cheese and basil pesto with corzetti). The event, organized by the Municipality of Celle Ligure on the Promotur Consortium organizational project is included among the events of the festival of Mand'Ommu Ligurian crafts alive. The gastronomic journey will be enriched by the performance of the craftsmen: some will leave the Crocetta gallery to move and perform in Arecco square, Piazza Sisto IV, Piazza del Popolo and the waterfront Colombo. In via Boagno, returns the impressive display of the art of fire, with the construction of a kiln for firing pottery. And then, children's workshops, show cooking demonstration with pesto, lady DJ sets and along the internal streets of the historic center of a fascinating journey through music and theater in unusual contexts and be discovered ... Info: Promotur Consortium: tel. 019/991774 celle_promotur@libero.itIat Celle Ligure: tel.019 / 990021 infoturismocelle@comunecelle.it