On the island cradle of Magna Graecia, where for twenty-nine centuries the vines brought by the Greeks of Eubea have found a land of choice, the September return of "Andar per cantine 2023" renews and consolidates the ancient culture of the symposium.

For its 15^ edition, from 20 September to 1 October, there will be even more wineries that will cheerfully welcome guests, proud to offer the heady fruit of a year's intense and passionate work in the vineyards. Always protagonists of the Ischia landscape, shaped by man over time precisely to favor the cultivation of vines on the hills overlooking the sea, in the sunny valleys, on the slopes of the majestic Epomeo, on the terraces exposed to the sea winds, even in the most inaccessible points of the rocky coast.

The intense program of walks, meetings and special events, to be shared with other travellers, will allow each participant to build the experience according to their own steps, tastes and curiosities. Emotions and suggestions to be experienced along the itineraries with the names of the vines that have brought honor to the island of Tifeo: in the cellars, where the rite of the symposium will be repeated, exalted in the eternal
verses of the Coppa di Nestore and in the traditional Ischia toast; in the evening gatherings, to enjoy the spectacle of the sunset and the magic of the evening together, tasting the wines and other fruits of the fertile volcanic earth. In the first days of autumn, in the time of the harvest, accompanied by the intense aromas of the must and aromatic herbs, welcomed by the empathy of the islanders, Ischia once again opens its green heart to those who love to explore it. Have a good trip...