Vinòforum - The Taste of Space, the eagerly awaited by food & wine lovers in the capital, go to the scene from Friday 10 to Sunday, June 19, 2016 at designated areas, as many as 10 thousand square meters, the Tiber Marshal Diaz. Among the formats within Vinòforum 2016 dedicated to high cuisine from Chef stand Cellars International Edition and Chef's Table, for which 20 well-known names, and starry, national and international restaurants, will perform at the stove to the perfect pairing search with wines from top wineries present at the XIII edition of the Capitoline festival. A completely new attraction will Cellars Chef International Edition: 10 star chefs - one in the evening for the entire duration of the event - from major European cities, and not only, will offer the 3-course paths designed to accompany the few labels of the best companies in the Bel Paese. For all the participating chefs will also be the first exhibition on Italian soil, an occasion definitely not to be missed. It will be so since the early days of events in which the Belgian chef Gary Kirchens, the restaurant La Villa Lorraine in Brussels, and Paul Ivic Tian Vienna, joined by their creations to the wines of renowned Italian wine cellar. A travel in pairs with Falesco will be Jan Hendrix, Jan of Nice, while one of the greatest sushi chef in Europe, the Paris Takuya Watanabe Jin, will act as sparring partner company Caldaro. The Dutch, Joris Peters, the Aan De Zweth, and Rogier Van Dam, Lastage, will be the companions of Negrar and Collavini respectively, while the cook "itinerant" Lebanese, Joe Barza, will build a bespoke menu for the best labels Cecchi. Closing entrusted to Alexandros Ioannou, the Sinne restaurant in Amsterdam. For Chef's Table rise to the throne of the most prestigious champagne House - Krug, Dom Perignon, Moet & Chandon, Veuve Clicquot, Ruinart - that "entrust" their famous cuvée in the hands of a parterre of Italian starred with few equals in the events of this gender. In the middle, between Giuseppe Costa del Bib restaurant, which will open Friday, June 10 dances, and Gianfranco Pascucci, which closes Sunday 19, there will be Peter Brunel, Massimo Viglione, Louis Sharp, Michael Deleo, the Costardi brothers, Heinz Beck, Francesco Apreda and Lorenzo Cuomo. One table, 20 seats and an evening dinner that will involve all the senses, because every chef can express your mood, not only through the dishes, but also through videos and music playlists. Schedules and costs: From 19:00 to 24:00 (up to 01: 00 Friday and Saturday). Dinners from 38 EUR. Limited seating and reservations required