The varied program of the fourth edition of the Turin Jazz Festival FRINGE, from May 29 to June 1, 2015, edited by Furio Di Castri, during Expo 2015 will be enriched by moments of tasting and culinary disclosure, strictly to the sound of music in the renovated Cooking & Relaxing area, in collaboration with the Barolo Jazz Club and VNK Love Street Food.
From May 29 to June 1, Piazza Vittorio Veneto, the heart of Turin and the TJF Fringe, will host the area Cooking & Relaxing offering to the public of the new jazz ideas of conviviality, discovery and leisure paths with degustativi of the finest products of Langhe , Roero and Monferrato whose wine landscapes are UNESCO heritage, Show Cooking with renowned chef accompanied by a DJ set by Silent Vibe, live dedicated to the culinary arts, Jazz Talk Mauro "MAO" Gurlino Fooders Street and the best Italian selected by VNK Love Street Food.
The musical cocktail of TJF FRINGE will animate the center of Turin, in 16 locations in and around Piazza Vittorio Veneto, with 90 performances by more than 200 musicians and performers from the original ensemble and band established, one man show on the river of Traditional Music on the River notes from the Night Towers, exhibitions and dance contest, movie screenings and pleasant moments to savor delicacies and sounds in Cooking & Relaxing, for 4 days of pure energy, contamination and integration, as dictated by the very essence of Jazz .
The program area Cooking & Relaxing... read more»
Friday, 29.05 to 19.15 with the concert Jazz & Wine that propose original songs created to accompany the wine tasting, the result of the Conservatory of Turin and Haute Ecole de Musique in Lausanne with the Academy of Oenology Changins; at 20.15 we will speak of wine, hazelnuts and music with Federico Ceretto, producer Cantine Ceretto representing the excellence of the wines from the Langhe, and the company Relanghe virtuous example of growing and processing of Piedmont hazelnuts IGP Talk during the Jazz led by Mauro "MAO" Gurlino.
Saturday, 5.30 area Cooking & Relaxing will be active in the morning and Show Cooking of 11.30 Argotec and Tartuflanghe with Stefano Polato, chef official space mission Futura, which will prepare the dishes innovative Space Food; will follow at 13.30 the Jazz Talk on the taste of "relaxing", union of symphonies and flavors to relax your senses, with Lorenzo Marolo company Marolo of Mussotto - Alba, and Baratti & Milano, the historic name of the chocolate from 1858; at 19.15 Jay & Kai Tribute, a live that will revive the exciting experience of the quintet of JJ Johnson and Kai Winding in which for the first time they began to compare two artists who were playing the same instrument.
Even the day of Sunday, 05.31 to 11.30 will begin with presenting Cocinaclandestina Street Sandwich Lab with chef Marcello Trentini's Restaurant "Magorabin" of Turin and Patrick Ricci's "Tomato and Basil" of San Mauro Torinese who will explore the new frontiers of " sandwich "in key gourmet during the Show Cooking; while at 19.15 the voice of Silvia Carbotti with Frusbers in the Sky, between traditional Neapolitan and Spanish, will be with us until the 20:15 Jazz Talk with Paul Montanaro Tartuflanghe, specializing in haute cuisine and innovation, and of David Avino Argotec, the aerospace engineering firm creator of Space Food.
Monday, 06.01 to 11.30 always the chef of "La Piola" Alba Dennis Panzeri prepare tastings and recipes with the excellence of the Langhe, Monferrato and Roero to the location of the show cooking, from 19.30 the TJF will meet the Fringe festival The échangeur de sons Chambery in concert Cookin 'with The Eds - Fringe Ensemble and at 20.15 last Jazz Talk to the discovery of the importance of raw materials, with particular attention to the ancient grains, cold meats and cheeses, in collaboration with The Good Earth, with Patrick Ricci "Tomato and Basil" and producers of Crudo di Cuneo PDO cheeses and selected La Bruna.
Cooking & Relaxing, a name that pays homage to the legendary trumpeter Miles Davis, captures the inspiration of a shared experience and cross that combines the pleasure of jazz to the food, to bring the public closer to the music and culinary excellence and promote responsible consumption , confirming the art of music as nourishment for the soul and the body.
In addition to tasting during the Jazz Talk and Show Cooking (free admission to availability), the TJF Fringe will be able to taste the dishes prepared with the products of the Langhe, Monferrato and Roero and be led by experts in a gastronomic journey dedicated to the stand LANGHE EXPERIENCE (set menu € 20, group bookings: 338/1178617). It will also be a great celebration of flavor and tradition of Italian street food with Street Fooders Vegger of Rivalta di Torino, Turin Romagnola Gastronomy, Toscanacci on the road to Florence, Mr Zocca - The stuffed Ascoli Ascoli Piceno, M ** c Slowfast Bun Food Turin, Trapizzino of Rome, the bowler Those of Alberobello, NORMA - Polpetteria Artisan of Turin, is Arà Sicily Florence, Italian Fashion Foods of Ivrea, Have a Nice Trip Carmagnola, Dinamo Beer - Brewery of Railway Workshops of Turin.
The TJF FRINGE thanked the sponsors, partners and the network of associations, and local artists who have made possible this fourth edition.
Partner: Association of Enterprises "AlbaWine" VNK Love Street food, Barolo Association Jazz Club, INTERPLAY / 15 International Festival of Contemporary Dance.
Main Sponsor: Ceretto Wines, Baratti & Milano, DIERRE SpA, Toyota Motor Italy SpA.
Sponsor: Distillery Marolo, The Good Earth, Red, Ancient, New Vincenzi Distilleries Srl, Relanghe Srl.
Molecule is official drink, Russian Standard Vodka is the Official Partner Long Drink, Have a Nice Trip and Beer Dinamo of Railway Workshops are the official beers.
