On February 2, 2015 Villa Lucretius of Naples "Catering - The passion that unites": for the first time all together chefs, maitre, barman and sommelier. In the evening gala dinner organized by the Professional Chefs Province of Naples. Starting from 11.00 two parallel competitions will feature six chefs dell'APCI (Association of Professional Italian Chefs), 6 dell'AIBeS barman (Italian Association of Barmen and Supporters) and FIB (Italian Bartender Federation), 6 maitre Admiralty (Association Maitres Italian Restaurants and Hotels) and 3 sommelier AIS (Italian sommelier Association) .A judge will be two juries, both composed of engineers and trade journalists as Santa Di Salvo Il Mattino and Michael Armano de Money. The event, organized in collaboration with the journalist Laura Gambacorta, will continue in the evening with a gala dinner open to the public by the Association of Professional Chefs Team Province of Naples (by reservation only). During the evening, which will also see the presence of the Association Le Fate Ariadne non-profit organization, the trophy winners will be awarded "Catering - The passion that unites" .All the bread of the dinner they will be made by the artisan bakery Malafronte Gragnano. Partners of the event: Ho.re.ca service, Eurofish Naples, Bakery Malafronte, The Coat, Workshop of the Italian cuisine, La Perla restaurant, Harmony of Taste, Cantina Le Due Querce, Cellars Criscio, Cantine Farro and Antica Distilleria Petrone Programmaore 11.00PRIMO TROPHY "Catering - the passion that unites" with the category APCI Association, AMIRA, AIBES, FIB and AISChef, Maitre, Bartender and Sommelier compared in an engaging competizioneIngresso free hours 20,30Gran Galàrealizzato by the Professional Association of Chefs Team Province NapoliIngresso booking only MenuSfizioserie campaneRaviolo delicacies and stuffed with potatoes and fish in sauce crostaceiChicco marsh with zucchini, bacon and spicy provolone monacoMaialino black Caserta with herbs cooked at low temperature in all'AglianicoFlan sauce friarielli to "Cerasiello" Bavarian, baba and milk chocolate with limoncello sauce and LiquoriLuis wines Collection Brut Franciacorta DOCG Le Due QuerceAsprinio d'Aversa Vsq Quartum Cantine Di CriscioPiedirosso Campi Flegrei Doc Cellars FarroLiquori Antica Distilleria Petrone participation fee: € 25.00 (including wines and spirits) and Info bookings: Villa LucrezioVia Lucretius 40 PosillipoNapoliTel. 081 5752013