It will be the charming greenhouse tepidarium in the Horticultural Garden, accommodating street kitchens Italian and foreign, for the first edition of "Kitchen Street - Street Food & Beer" that 21 to 23 November 2014, will celebrate marriage between the best tradition of street food and brewing excellence homegrown and foreign.

A unique opportunity to savor tasty treats made on the spot from kitchens expert, selected by the chef gastro Kumalé, from every region of Italy, and even from abroad: from Sicilian arancini to the Florentine tripe, stuffed olives from the Mexican tacos and burritos, by Moroccan couscous with roast pork Umbria and Tuscany choices Porchettiamo, the festival of porchette Italy. Without excluding sweet temptations as necci, cannoli and homemade ice cream.

The star also good beer, with about thirty craft beers on tap to choose from Beer Yeast established regional and national, not forgetting the traditional German, English and Belgian present with a dedicated corner. And if among a variety of colors, scents and flavors the visitor is likely to get lost, they will think the same brewers to serve and tell their creatures.

An event inspired by cooking show, to discover the secrets of cooking with beer, wine tastings by providing the best combination of street food and beer, enriched by presentations and meetings with industry experts.... read more»