The Cornuda Sapori DiVini Association, organizer of the annual Wine Exhibition in Cornuda, is pleased to invite you to "Between Asolo and Montello - Sapori DiVini" in Cornuda. Many days dedicated to good food, quality wines, and local specialties will be offered at the Exhibition of Typical Products from Montello and Asolani Hills.

At the Cornuda Wine Exhibition, there will be over 100 wines from almost forty wineries in the Asolo Montello area, showcasing the best enological production from the Asolani Hills, Maser, Montello, and the Monfumo to Castelcucco area. This includes wines like Manzoni Bianco DOC, Recantina DOC, Rosso Montello DOCG, Cabernet Sauvignon Doc Montello and Colli Asolani, Merlot DOC, Prosecco Asolo D.O.C.G. Superiore Millesimato Dry and Brut, Prosecco D.O.C. Treviso Spumante Dry, Prosecco D.O.C. Treviso Frizzante, Merlot Spumante Brut and Frizzante, Cabernet I.G.T. Marca Trevigiana, Merlot Cabernet I.G.T., Prosecco DOC Millesimato, Chardonnay IGT Veneto Frizzante, Cabernet Sauvignon, and Pinot Grigio IGT Veneto, to name a few.

The best local labels will be paired with delicious dishes such as the "spiedo" (a typical dish of the Alta Marca), fish dishes, churrasco, baccalà, and paella, which will be the protagonists of these weeks of celebrations.

The Cornuda Wine Exhibition: Between Asolo and Montello, Cornuda Sapori Divini 2019 is sponsored by the Veneto Region, the Province of Treviso, the Cornuda Municipal Administration, the Asolo Montello Wine Consortium, and the Montello and Asolani Hills Wine Route.

There will be a wide selection of cured meats, including Soppressa dei Colli Asolani, Coppa Veneta, and Salsiccia Trevigiana, produced by Salumificio Piovesan of Pederobba.