Campotosto Mortadella: Wine route, Wineries map
Campotosto Mortadella
Campotosto mortadella is produced mainly in the municipal area of Campotosto, in the Province of L’Aquila. This is handmade charcuterie, using finely-ground heavy pork, with a characteristic strip of lard (“lardello”) inside. It has a characteristic oval shape and is sold in pairs. A twig is inserted in the lower part of the mortadella and used to tighten the twine that slackens as the item matures. The size varies between 400g and 500g for a couple when fully mature.
Producers of Campotosto Mortadella
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