Saturday 1 and Sunday, November 2, 2014, the first weekend of "Frantoi Aperti" (Crusher Open) opens in Giano with Mangiaunta, gastronomic route in the local mills with free tastings and a full program of side events that will enliven the area, ready to welcome visitors a festive atmosphere, music and flavors.

Four stages of taste tour that will involve the public to discover the enchanting Umbrian village, the land of ancient olive trees, unspoilt scenery and strong traditions. In addition to participating mills, Crusher and Crusher Hope Flamini, another stop will be at the Municipal oven which, on for the occasion, you can taste delicacies of local cuisine, from traditional "plain" olive pizza, focaccia raisins and cheese and lots of baked treats in collaboration with the Pro Loco of Giano. The tour this year, provides an important new development, an additional stage. The beauty of the area Gianese shall be exalted, even more, through the exhibition of work by a local artist in an exclusive place full of history, charm and appeal.

Reconfirmed Gianolio Bus, a special bus that will accompany the gastronauts through Janus and its mills in the two-day event, from 10 am to 19 pm, departing from St. Francis every 30 minutes. As always, those who complete the tour, a complimentary bottle of new oil supply by the City Council that will be picked up at the Info Point in San Francisco Square.

Absolutely new edition of ten, in the Mangiaunta bike in collaboration with CAI Foligno. For more Cyclonautes experts but also for friends of the bicycle, the cycling tour is in contact with nature, tasting of a mill and the other, in the enchanting landscape of an area still intact and out of the daily grind.... read more»