In Lari (PI), the ancient and exquisite fruit that has always made the territory unique, the Cherry of Lari, is celebrated. The Cherry market and the market of local food and wine products are scheduled.
BeeRiver, the festival of quality craft beers, awaits you in May at the Stazione Leopolda in Pisa. Three days featuring craft breweries, food, music, and cultural events related to the brewing world.
The Monti Pisani Wild Boar Festival takes place in Uliveto Terme, in the province of Pisa, in the Tuscany region, traditionally between the end of May and the beginning of June.
Morrona, a small village nestled among the hills of Pisa, an area devoted to the production of oil and wine, dresses up to welcome you in a mix of typical flavors, art, entertainment, and performances.
La tradizionale Sagra del Crostino di Palaia (PI) propone crostini in tante salse diverse a pranzo, merenda e cena, insieme a prodotti tipici della cucina toscana.
In Ghizzano, a hamlet of the municipality of Peccioli, in the province of Pisa, the most anticipated spring festival of the Valdera takes place in May: the New Oil Festival.
The Sagra della Polenta enlivens the summer in Agnano Pisano, one of the smallest hamlets in the municipality of San Giuliano Terme, in the province of Pisa.
The Festa della Carbonara di Terra e di Mare e Caciucco takes place in Bientina, in the province of Pisa, in the Tuscany region, traditionally in the month of June.
The Sagra del Fiore di Zucca Fritto takes place in La Serra, in the province of Pisa, in the Tuscany region, traditionally between the end of May and the month of June.
The Sagra delle Pallette coi Funghi in Madonna dell'Acqua is back. In addition to the unmissable pallette served with mushrooms or ragù, there will be excellent grilled meats, stewed wild boar.
The Contrada San Nicolao is hosting the traditional Sagra della Porchetta, Stinco, and Craft Beer at Danielli Park in Buti, located in the province of Pisa.
The Sagra delle Pallette ai Funghi (Matuffi) takes place in Uliveto Terme di Vicopisano, in the province of Pisa, in the Tuscany region, traditionally in the month of July.
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Our continuous search for new experiences involving taste, art, and local culture throughout Italy brings us back to writing about the splendid Umbria....
Cjarsòns are a dish that encapsulates the entire history and culture of Carnia, combining simple yet surprising flavors that tell the story of a region...