With the support of EXPO 2015, held in Fermo 7 to 9 March 2015, is typical and authentic immersion in the taste. Not a fair, but a journey to be lived as protagonists, with the Marche style as a "guide". An engaging "plot" consists of subject areas and over 50 events to choose from and enjoy, including agriculture, tourism, culture and brands of know-how, to the meeting along with other identities and tastes, Italians and foreigners. The journey continues through cooking show with great chefs, biodiversity and biological, comparisons with the kitchens of Italian and international realities, the food between the past and future with nutritional experts, focus on well-being and good living. In the first line, is typical and all the traditional delicacies Marche, of course, but also agricultural beer, bio productions, signature chocolate next to saffron, aniseed green and pink apple Sibillini. Raised the wines of "Vineyard Brands" and the author delights, proposed by the producers: stuffed olives, ciauscolo, macaroni of Campofilone, Fabriano salami, honey, pecorino and goat cheese, cooked wine, jams, truffles, legumes and cereals, olive oil and also the good fish from the Adriatic. The greedy "menu in the" Tipicità cards is completed by two attractive proposals based on the charm of the Made in Italy, a brand that exerts an irresistible attraction in the world: Art & Genius, divided into courses dedicated to "know how" and quality craftsmanship, with shopping opportunities between the "jaws" of the Made in Marche Gallery; Typical experience, original salon where villages and hamlets of the Little Italie, offer a travel alternative and a full schedule of events for the period of EXPO 2015 Opening Hours - Saturday 7 and Sunday 8: 9: 30-21: 00. Monday 9: 10: 00-20: 00Info: Organizing Secretariat, Tel. 0734/225237; e-mail: Input info@tipicita.itBiglietto: € 8.00.