The second edition of Slurp Expo, the exhibition dedicated to excellence in taste and food lifestyle, which will gather the best national best of gastronomy, but also the increasingly large and passionate audience of foodies, is scheduled for 28 and March 29, 2015, again at the Lanificio Conte Schio, Schio, in the province of Vicenza. 60 exhibitors are selected for the exhibition organized by Magnacook.it (digital platform where long are thousands of enthusiasts of everything that revolves around food and wine) in the space Shed Lanificio Conte di Schio, to show and taste culinary excellence is typically Venetian and Italian for a journey through the flavors of Italy (and not only) between tastings, trade show and interactive cooking show with industry experts; It is what I expect the enogastronauti in the industrial area of the North East, the Shed area of Schio, where over the years they have developed textile companies and entrepreneurial world famous. exhibition event key element is the high quality of the products strictly selected by Magnacook respecting the territorial typicality and ethics of production. At present, the same producers who will be available to the public to tell stories and secrets of their work for a full immertion in craft traditions, culture and style of a cross-section of our economy: a high quality cuisine and folk tradition, food and crafts, music and shows to have as a common denominator the pleasure to discover and rediscover the flavors and traditions of true Italian. Events, trends and special initiatives such as the historic kitchen meetings, a weekend of cooking show and workshops for all tastes: finger food, recipes no-stress, from the kitchen to the gluten-free sweets and chocolate, cheese, cured meats , the exhibition of cake design, flour and rice, craft beer, the "sopressa" Val Leogra, vinegar cherry, the radicchio, from wines to sausages, from brown to extra virgin olive oils, non lack nothing of national agriculture excellences: a unique opportunity for the province of Vicenza, Veneto and not only that, two days of "food culture" not to be missed, but where "get lost" between the emotions that will give companies vanguard with their excellence and their products, screaming chefs with their mastery of the mind, heart and hands. Two days, in short, to live fully the planet Italian Kitchen. Time: 10 - 19:30 E-mail for info: info@magnacook.it