Exhibition of typical food products and gastronomy, an important showcase for the presentation of the main typical Italian agrifood products.

Saturday 12 and Sunday 13 October 2013 from 10 to 19. Monday, 14, from 10 to 18, free entry.

Local and organic food products, sausages, hams, bacon, cheeses, but also olive oil ' olive oil, wines and spirits, baked goods, flour, wheat flour, Delicatessen, sauces, jams, farm. Categories food products and organic food-meat, sausages, hams and Bacon-olive oil-cow Cheeses, sheep's and goat's milk, ricotta-vegetables, legumes, fresh and preserved fruits-honey, sweeteners, jams and baked-bread, pasta, baked goods, flour, cereal-Delicatessen, sauces, pickled preserves and sauces for seasonings-wines and beverages-grappa and spirits-fungi and forest products below-medicinal and aromatic plants-natural cosmetics-machines for preparing and storing food-farm-trade press – services – Promotional initiatives by municipalities, provinces, communities and regions.

Monday, 14 free entrance.