Porta Portavenezia in Design | Liberty, the circuit fuorisalone that combines contemporary design and art heritage of architectural and decorative Art Nouveau - which is particularly rich in this area of the city - in addition to the path food & wine. From 14 to 19 April 2015 in Milan in the Porta Venezia area.
FOCUS FOOD:
The info Point (exit west, Corso Venezia 63), node of the circuit, it comes alive thanks to the collaboration of several partners.
At the center of the lounge room there will be a café with renewed collaboration of Mogi Coffee with its precious blends, besides tasting miv Chocolatiers will offer visitors delicious chocolate treats.
Also, on Saturday 18 and Sunday 19 April, Mantra Raw Vegan propose tastings of its cold-pressed juices and snacks strictly raw foodists.... read more»
Portavenezia in circuit design is a 'three': showrooms, shops and businesses that exhibit the latest innovations in design and art, the cultural focus on Liberty and location food & wine. Topics this year, even more topical during Expo, which is housed in selected bars and restaurants, with the creation of menus designed for outside living, but also host art exhibitions and content related to food design .
It establishes a new relationship with some important museums and cultural area of Porta Venezia. Among these, the collaboration with Spazio Oberdan with Fratelli Alinari Foundation for the History of Photography for the Show 'Robert Capa in Italy. 1943-44 ', which recounts the years of World War II in Italy, seen through the eyes of the great war photographer; with Spazio Oberdan hosting the exhibition in the foyer GrandesignEtico for food - Traces of Food, by the Cultural Plana and the Metropolitan City of Milan.
And with the organizers of the exhibition FOOD - Science from the seeds to the pot, promoted and produced by the City of Milan - Culture, Natural History Museum of Milan, Code. Ideas for culture, 24 ORE Cultura - Gruppo 24 Ore, in the Museum of Natural History.
INFO info@portaveneziaindesign.com
INFO POINT Casello Ovest, Corso Venezia 63 low
(entrance at Piazza Oberdan)
14 e 15 april, h. 10/20
16/17/18 april, h. 10/22
19 april, h. 10/18
MM1 Porta Venezia, Passante Porta Venezia, Tram 23, 29, 30
FOOD&WINE
List places confirmed (update: March 26)
Premises accessories 'food' products Essent'ial customized to Porta Venezia in Design in 2015.
HIC ENOTECHE 2.0 Via Spallanzani 11, 14/18April at 11/15; 19 April at 17/23
The restaurant - which show the works of Dada Winters - presents old wooden beams as counters, which enjoy a good glass, decorated with modern Ipad with which to surf, chat, communicate and, of course, seek and enjoy favorite wine in the "logic "Hic. But not only that, Hic Wine is also open for lunch for a quick bite of the highest quality: tartare meat and fish, meats, cheeses paired with glasses of beer or wine. Always present the tasting courses, theme nights, special events, meetings with producers and the unmissable HiCellar; exhibitors where adaptive multimedia technology, passion, design and art merge.
DROGHERIA PLINIO, via Plinio 6 14/18 April, h. 11/24
Sketchfood. Drawings sketched by Studio Capurso on the placemats Grocery Pliny.
During the off lounge, you can enjoy the Plate Single 'Porta Venezia in Design' Milan at 10 Euros.
FRESH PASTA BRAMBILLA, via Melzo 2 14/19 April, h. 9/22
In addition to selling fresh pasta, handmade in the laboratory, Pasta Brambilla becomes Bistrot, both lunch and dinner. The hall outside a lunch break until 22.
VINO AL VINO, via Spontini 11 14/19 April, h. 9.30/23.30
On the outside lounge offers its menu Glocal, specially designed to capture the spirit of the event: Italian and international cuisine, accompanied by wines from strictly local Lombardy, Colli Piacentini, Eastern Piedmont, served surrounded by preparation of "City im-mobile ", prepared by the young Milanese artist Alessandro Torri.
LA TOSCANA DI TONY, Piazza Lavater 1 14/19 April, h. 12/15 - 19.30/24 (sat.only night, sun. closed)
The territories are represented through food, recipes handed down from generation to generation have made history, regional traditions have made Italy the home of good food. Tony is a true Tuscan, Apulian Angelo is a lover of Tuscany. Both even thirties, like the food, they grew up with the desire to know him, have studied and deepened. In this restaurant, open for less than a year, great attention is paid to the raw materials that come mainly from Tuscany. The meats and meat Chianina certified come directly from the butcher Belli Torrita di Siena; cheeses come from the Dairy Cugusi of Pienza; the oil is of the Tuscan Carpineto.
MANTRA RAW VEGAN, via Panfilo Castaldi 21 14/18 April, h. 9/24 - 19 April, h. 11/16
event, 18 April, h. 17/19
Newly opened in the area the first raw vegan restaurant in Italy. Mantra for Milan Design Week offers 'Mandala Days: a design for the soul'. From April 14 to 18 to life the Great Mandala of the West, conducive to strengthening the synergy between body and spirit, and those who attend the local evenings outside the hall, can participate happenings. Everyone can compose physically drawing mandalas, through bowls filled with earth that will host a seed, a symbol of raw vegan philosophy of Mantra. Saturday 18, according to ancient tradition, the event will be leakage of the mandala. Between a tasting and a juice, naturally cold-pressed, offered by local, everyone is invited to take away a seed and a mantra of the mandala.
CASA MIA, viale Regina Giovanna 22 14/19 April, h. 10.30/1 (night)
Born from the passion of hosting friends in your living room and the joy of being together in an elegant, warm and welcoming place to escape and get away from the hectic pace of Milan. A happy oasis where you can listen to music, read a book, flipping through a magazine. With a menu that goes from café appetizers, sandwiches, pastries and cuisine to satisfy the desires, with friends, sitting comfortably on your couch.
Valid cellar of fine Italian wines to match with cheeses and meats. For the aperitif becomes lounge bar with soft lighting, candles, music featuring a large selection of cocktails. Casa Mia the pleasure of feeling good as in your living room.
