The 25th edition of the largest national festival on the Italian culture of pasta and first courses, returns to the historic center of Foligno (PG) from 26 to 29 September 2024, to tell, promote and let the public taste one of the undisputed symbols of Made in Italy: pasta!

Promoted and organized by EPTA Confcommercio Umbria, the event curated by Aldo Amoni has grown year after year, becoming today a true point of reference and an event of national caliber.

A now fixed appointment not only for the general public of lovers of first courses, who will be able to taste many recipes of pasta, soups, rice, polenta, gnocchi, gluten-free variations and various condiments, with non-stop hours in the suggestive baroque taverns transformed for the occasion into Villages of Taste, but also for professionals and those working in the sector, who will find in-depth content, food for thought and prominent figures of Italian catering to discuss with.

A twenty-fifth edition full of surprises and unforgettable recipes! We invite you to discover the magic of an extraordinary territory, where art, history and flavors blend together in a unique experience.