Alta Val Brembana returns the exhibition Herbs Casaro, three weekends dedicated to wild herbs and typical cheeses of the valley, including tastings, promotional menus at reduced prices, exhibitions and excursions. The event begins at Averara Saturday, May 23, 2015 with "Cheese of ... wine", a high quality gastronomic journey that will allow visitors to discover and taste the dairy excellence of the valley with the wines of the Bergamo, with the presence of companies agricultural and manufacturing consortia, all in a fascinating location: the way Mercatorum. Will also frame "The Old Cheese Road", along the scenic porticoed street there will be in fact the display and sale of dairy excellence of the valley, with the presence of farms. Sunday 24, there will be "Once upon a time ..." the day dedicated to children in Cassiglio, to discover the past and nature, with a workshop on the wool to discover the ancient craft and a walk in the woods to discover the beauty around us and, after the picnic with typical products, you will discover, in the company of donkeys, the Living Museum of Valtorta with its facilities (mills, the hammer and the saw mill) and finally make a snack with genuine products base of donkey milk. Saturday, May 30 an entire day dedicated to herbs: in the morning an interesting visit to the Botanical Garden of Carona, municipal structure aimed at environmental enhancement, cultural and historical reality of the mountain villages, and in the course of the afternoon, the Women of Ornica mountain and Slow Food Orobiche Valli will take you on a hike to discover the wild herbs which will follow the conference "the herbs spontaneous of our Valleys" and mobile meal with tasty herbal dishes. Sunday, May 31 will instead make you accompany by escorts-informants Orobie Bergamo Park or attend, the Plans dell'Avaro of Cusio, a "4 steps between herbs and cheese": lunch in stages between the alpine huts to discover the tastes and herbs flavors combined with local products Alta Valle Brembana. The entire afternoon, where you can spend at the Info-point, waiting for you "weave Nature", appointment in Olmo al Brembo during which you can discover how to weave with plants and herbs, followed by "Herbs in Frying Pan", a cooking demonstration with local herbs and finally "Happy Casaro", evening aperitif with local produce, accompanied by live background music. Monday, June 1, a series of activities dedicated to wellness with herbs in contact with nature. A Piazzolo, "Shiatsu in kind" presentation of the discipline and ability to short treatments with Shiatsu operators of International School of Shiatsu Milan office, "Yoga in the open air" to breathe consciously in Nature, through the practice of Yoga and "Lulled by Nature", the gentle movement activities in Nature, dedicated to senior citizens and to all those who love to move around and listen to your body. In the afternoon, however Olmo al Brembo "Dandelion is a delight!", Demonstration and preparation of jam to the dandelion. In the evening, "Evening Slow", cinema projection and tasting of products related to the film, edited by Slow Food Orobiche Valleys. Tuesday, June 2 the closing day of this rich edition in Piazza Brembana, starting from lunch with gastronomic tour "Discovering the Ancient Flavors", a series of stages await you to discover and taste the flavors of tradition. And during the afternoon workshop for children "transformation from milk to cheese" in care of Ornica Mountain Women and finally "group Popular Dances with Folkinvalle". They will frame the whole day the craft and hobby markets. The restaurants of Altobrembo will offer themed menus based on wild herbs and cheese to enhance the tastes and flavors protagonists of this event, at the bars you can enjoy excellent local of products based aperitifs and snacks grandmother, genuine taste with a glass of milk accompanied by home-made cakes and biscuits Butter Hut and finally thanks to some commercial activities you can try ice cream and herb bread.