Events • Veneto
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"Dinner of Note" at the Country Hotel Relais Monaco
Attention: this is the card from a past edition. Search the site or check with the references in the text if there is an edition scheduled for this year.
The grand finale for the sixth edition of the now historical overview Dinner notes. Under the artistic direction of conductor Alexander Venetian Tortato, it closes the curtain with a last missed appointment scheduled for Friday, November 7, 2014 at the Country Hotel Relais Monaco in Ponzano Veneto, in the unique setting of the Trevisan.
The event, which combines the great art music culinary art, is organized by the Corriere del Veneto - Corriere della Sera and Schoeller, Austrian Banking Institute, in collaboration with Rete Veneta, Saporie.com, VerdeaNordEst, Food and Fashion Hotel Becher.
The Country Hotel Relais Monaco is an oasis of peace and tranquility on the outskirts of Treviso, the capital of the brand joyful. The long central avenue lined with rows of old vines leads to the heart of the property, where stands the majestic ancient Persian Villa Guarnieri, now Relais Monaco. The villa is distinguished by its elegant Venetian architecture 800 with its barns on the sides and the adjoining new building, designed by architect Tobia Scarpa, and perfectly integrated in the context of historical and scenic. Inside are placed a fine hotel with 79 rooms, including 17 suites and junior suites, a gourmet restaurant where you can taste the best regional events and a conference center and consists of 9 rooms able to accommodate up to 240 people. From the terraces, furnished with lounges and rocking chairs, the view into a magnificent park. Outdoor swimming pool, sauna and fitness room complete the facilities on offer to guests.
In this wonderful stage, and with the now familiar format of dinner notes - which sees the first part of the evening devoted to a short concert of classical music - will perform the famous Venetian pianist Anna Barutti. Anna Barutti completed his studies with Eugenio Bagnoli, Sergio Lorenzi Giuseppe Sinopoli at the "Benedetto Marcello" in Venice, where she graduated with honors, praise and a special scholarship. First prize at the National Piano Competition "Premio Città di Treviso" was once named as one of the most interesting pianists of his generation and has performed in major concert halls piuù International (Milan, Piccola Scala, Venice, Teatro La Fenice, the Biennale, friends of Music, Florence and Fiesole Summer Maggio Musicale, Rome, friends of Music, Bologna Festival, Mozart, Vienna, Schlösskonzert, Ljubljana, International Music Festival, Houston International Festival, Dallas, Museum of the Arts, Moscow, Conservatory Ciajkowskij, South Korea, Sejong Theatre, Seoul Philharmonic Orchestra, Theatre Sun-Cion, Lleida Auditorium). Precious was the completion of the Beethoven repertoire with the great pianist Wilhelm Kempff. He has performed concertos by Beethoven under the direction of R. Abbado and Vladimir Delman, with enthusiastic acclaim from audiences and critics.... read more»
Anna Barutti will give the kind the public execution of two masterpieces of piano literature: Sonata no. 23 in F minor, Op. 57 by Ludwig van Beethoven called The Passionate and the Ballade no. 1 in G minor, Op. 23 by Frederic Chopin.
And just as "passionate" is the menu that celebrated chef of "La Vigna", the hotel's restaurant, Domenico Longo store for the guests of the evening. Dominic Longo, very young, he acquired his first experience in pastry base and then move to the kitchen, where he gained during the years of hotel management school of the fundamental experiences before in Rimini and then to Tuscany and then in Milan, at the Four Seasons hotel chain, which refines its quality under the guidance of Chef Sergio Mei. Another important experience in the Veneto with the master Beppo Tonon. Take part in competitions on decorations, cooking and baking, winning numerous national and international awards, cooking, decorating and pastry. The last in order of time are the two second places in the world, "World Cup of Pastry Lyon" in 2009 and 2011. They are well known for her appearances on heading TG5 "Taste" and "Rai 1mattina."
This is the menu of his "concert". Music for you - Stracciatella Mousse, shrimp and black gold; Three notes to the pyramids of dough; Prelude of the guinea fowl in Egypt and the lobster in morel sauce flavored with truffles; Duet of apple and cucumber with star anise; Small "sounds" to remember.
Cost of the evening 70 €, concert, dinner and wine included
Booking directly at the Country Hotel Relais Monaco in the 0422-9641
Info: cenadinote@gmail.com
