Also this year Luigi Cremona and Witaly Srl will bring the great chefs of the central and southern Italy in direct contact with the public in the beautiful location of the Neapolitan Rowing Club Naples. In this wonderful home you will be awarded this year for the first time in addition to the prize for best emerging chef of southern Italy also the center of Italy.
Here are the names of the participants in the competition "Chef of the Emerging Center 2015". From Marche: Andrea Giuseppucci - The Gattabuia, Nikita Sergeev - Restaurant l'Arcade. From Tuscany: Michele Panzarini - The Pelican, Andrea Madonia - Fubi's. From Abruzzo: Almerino Lombardi - Restaurant Royal. From Lazio: Mirko Ceravolo - Ristorante Il Fungo, Mattia Lattanzio - Pipero to Rex, Francesco Palombo -naturally Naccarato, David Mandarin - The Terrace, Marco Mattana - Trattoria Epirus.
These participants instead to award "Emerging Chef South 2015". From Campania: Claudio Girardi - Boda de Ciondro, Marco Praised - Rossellinis Palazzo Avino, Maurizio De Riggi - Markus, John Arvonio - Taberna del Principe. Basilicata: Gianfranco Bruno - The Casket Of Flavors. Puglia: John Gigante - Cecconi's Mayfair, Giuseppe De Lucia - Pasha, Andrea Cannalire - The Summit of Ostuni. From Calabria: Francesco Carlini - Ariha Hotel, Antonio Biafora - Hotel Biafora. From Sicily: Giuseppe Raciti - Zash.
In addition to various performances you can enjoy in gourmet dishes prepared by various chefs from various regions.... read more»
More than 70 producers operating in the three days that will put in tasting their products:
Below the artisans of taste, the technical sponsors and main sponsor participating in the event: 2Aerre, 32 Via dei Brewers, Acetaia Malpighi, Aceto Balsamico Giuseppe Giusti, Agricola Giansanti, Paglione Agricola, Agricola Trentin-Peasants, Agugiaro & Figna, Company Agricola Conte Spagnoletti Zeuli, Azienda Agricola La Baita and Galleano, The Oaks Farm, Farm Flavors Vesuvius, Azienda Agricola Terre Bianche, Anthonys Beer, Brewery Del Forte, Caraiba, Confagricoltura, Consorzio del Parmigiano Reggiano, the Consortium of the Mozzarella di Bufala Campana, Cook_inc., DaniCoop, De Cecco, Degu Food Chosen, EcoZema, Ferrarelle, Philothea, Glion Institute of Higher Education, Gourmet Service, High Quality Food, The Deer Prancing iGreco, Inpact, Italforni, Koppert Cress, The Flaming, Lavazza, Le Creuset, Butcher Mario Carrabs, Mareno Kitchens Agency and Stefano Conti, MC srl, Mepra, Mesa Design, Metro Cash and Carry, Moncaro, Orved, Rice Good, Sabadi Chocolate, Selecta, Tonno Colimena, Tosco Bosco, Valoriani Ovens, Valsana Srl, .
Hours:
30 and May 31, 2015 - time 15:00 to 22:00
June 1, 2015 - time 10:00 to 17:00
