On 17 and 18 November 2012 at the beautiful rooms of Reggia di Colorno, Parma, it will take place the fourth edition of the event dedicated to the best "Champenoise method" sparkling wine, "Bollicine ... Mon Amour". 40 influential producers to discover, over 120 excellent wines to taste.

The event was created with the aim of enhancing and promoting small-scale producers of bubbles Classic, or Champenoise, Method and its territories, this year reaches its fourth edition and, thanks to the efforts of the Province of Parma and the Municipality of Colorno, you may use as a venue and setting of rare elegance, the prestigious Reggia di Colorno with its magnificent French gardens, recently restored.

Theatre of the two days will in fact be the main floor of the Palace, with its beautiful rooms at the end of the sixteenth century made fully available to the participants.

As for the Italian market the event this year will enrich the award-winning "bubbles" of Trentino Nicola Balter, defined recently by the Gambero Rosso guide as an example of "heroic craftsmanship."
Visitors can also take a trip in the history of Franciacorta thanks to the presence of wineries Bersi Serlini already active since 1886.
Another novelty of the Made in Italy in 2012 will be the company biodynamic Casa Caterina, where the brothers Aurelio and Emilio Del Bono gave up for years to DOCG Franciacorta, as well as its advantages, not having to impose any limit bureaucratic oestrus that has always characterized their productions.
Traveling through all the boot you get to Trani and that is another amazing new this year, or the "Ecstasy" by Franco Di Filippo, "bubbles" made from Moscato Reale (usually used for the production of the famous wine raisin) carried over-ripeness and vinified according to the dictates of the Classic Method.... read more»