On 5 and 6 October 2014 Bubbles returns, the two days dedicated to the best of Italian sparkling wine. The spaces will be those of Villa Braida, nineteenth-century building, surrounded by the Treviso countryside in Mogliano Veneto (TV), in a strategic position between Padua, Venice and Treviso. The event is a stage dedicated to Italian companies that produce ... Bubbles! Classical Method, Charmat, Sur Lie: why choose when you can try them all? Asti or Prosecco? Both, in more Franciacorta, Oltrepò Pavese, Conegliano Valdobbiadene, Alta Langa, Trentodoc and many other great cuvée. The halls of Villa Braida waiting operators and "fans." A trip spirited from North to South of Italy with a cup in hand. Today there are many wineries that produce at least one bubble. Because it sells, because it's fun for the producer, because accommodate the customer / visitor with a glass of sparkling wine puts in a good mood. At a difficult time, the bubbles are bucking. Italian ones like them because they are "typical" (thanks to the use of indigenous varieties), have a good quality / price ratio and mix well with ethnic and global cuisine (seasonal adjustment of sparkling wines and presence throughout the meal). In short, it comes to full swing: a + 185% in value compared to + 69% of all wine sector, the sparkling wine is the type that in the last decade (2002-2012) has scored the best performance at ' abroad. A growth that has carried the weight of the sector bubbles to 13% (625 million euro) of the total export turnover. The import of the key markets for our wine (USA, Germany, UK, Canada, Switzerland, Japan, Russia and China, which account for over 70% of our exports), in the ten months of 2013 recorded an increase in sales Italian sparkling wine by 20% (in cumulative terms) compared to 2012. (Nomisma Wine-Monitor data). Here are the laboratories provided Sunday at the restaurant hall 11.30 - Luciano Ferraro - "indigenous Bubbles": not only of Chardonnay and Pinot Noir live it our national cava. In no other country in the world there are so many spumantizzate native grapes. Bubbles Erbaluce Caluso, Bombino white, Carricante? Of course I do, to drink something different, but also to tell territories through the grapes that represent them. Free hours of booking 13.30 - Nicola Frasson - Types of Prosecco: in the beginning was the extra-dry, brut and even then there are those who tried, with the extra-brut. The Italian bubble best selling in the world wins in versatility and competitive prices. The Glera grapes have lots more to tell. Free reservation 15.30 - Gianni Fabrizio - The "Franciacorta" was the first Italian wine produced exclusively by the method of second fermentation in the bottle (classic method), to be awarded in 1995 the DOCG. A workshop to learn about the history and the various types: Satèn, Rosé, Dosage Zero ... Cost per person euro 10 17.30 - Marco Sabellico - History of Italian Spumante. Trademarks Historical: Gancia, Ferrari, Contract, Carpené Malvolti ... A workshop with tasting, to retrace the evolution of the national bubbles. The rest, is also myth ... Cost per person € 10 Hours and admission prices 5 and 6 October 2014: from 10.00 to 19.00Costo input: 15 euroIngresso reduction: 10 euro for Slow Food members, Fisar, Ais The day on Monday October 6 is reserved exclusively for professionals.