From November 29th to December 1st, the Hotel Principi di Piemonte will once again host "Una Mole di Panettoni," an exceptional showcase that for over 13 years has brought together the best Italian pastry makers in Turin for a delightful three-day event. For this edition as well, the organizing company, Dettagli Eventi, led by Laura Severi and Matilde Sclopis di Salerano, will select only artisans who adhere to strict quality standards: the use of sourdough and the exclusion of any type of chemical additive (preservatives, mono and diglycerides, emulsifiers, artificial flavors, and semi-finished products).