Eataly Wine Festival, from April 29 to May 1, in Rome, three days dedicated to wine, in all its forms, accompanied by beautiful music, a rich tasting, Seminars and Show Cooking program. Eataly Ostiense, in collaboration with Doctor Wine, kicks off Eataly Wine Festival 2016, for three days that will feature over 100 wines and 4 large Roman restaurants. There will be meetings with producers, seminars and insights. Wine tasting area Hours: Friday from 18.00 to 24.00 Saturday from 12.00 to 20.00 Sunday from 12.00 to 20.00 on Friday and Saturday the festival continues until one night, even after the closure of the wine tasting. The food area and serving wines will remain, in fact, open until one o'clock at night. Input and costs: wine tasting area is accessed only by purchase of the bracelet. Buying only the glass and the pocket, however, you will only have access to food and wine sales pouring in, paying for their drinks with tokens. 5 €: cup and pocket to access the Festival 12 euro: with valid entry bracelet for a single day, with which you can access the wine tasting 30 €: with valid entry bracelet for the three days of the Wine Festival, with which you can access the wine tasting. sizzlers Paul and Leopold Cacciani: The "Cheese and Pepper" Cacciani in Frascati Oste of Bon'Ora: Roman Porchetta with salad and crusty bread Flavio Al Velavevodetto: rolls and meatballs with sauce Attilio Servi: Roman tartlet with ricotta and sour soup and traditional English Seminars of the missed appointments to taste and learn about wines told by Daniele Cernilli and his staff. Friday 29 from 19:00 to 19:45: "The red of the center-south" Saturday 30 from 15.00 to 15.45: "The red of the center, south and islands" Saturday 30 from 17 .00 at 17.45: "The red of the" Saturday from the center 30 19:00 to 19:45: "the whites of south-central" Sunday, May 1 from 15.00 to 15.45: "bubbles" Sunday, May 1 from 17:00 to 17:45: "the northern red" Sunday, May 1 from 19:00 to 19:45: "the whites of north "The Extra Wine I live Jazz music (from 21.30) April 29: Vigliar G Trio (Gianluca Vigliar, Marco Valeri, Vincenzo Florio) April 30: poetic is both lush Ricciardi Trio Show Cooking Every day a different chef will perform in preparation of a plate accompanied by a perfect wine. Friday 29 from 19.30 to 20.00: Paolo Cacciani Saturday 30 from 16.30 to 17.00: Attilio Servi Saturday 30 from 19.30 to 20.00: The Oste Della Bon'Ora Sunday 1 from 12.30 to 13.00: Flavio Al Veloavevodetto You can buy your ticket directly to the third plan the event or online days.