July 9, 2016, the old courtyard of the Castle of Compiano, Parma, for a day, it turns into a meeting and tasting of wine production in the wine cellars of Friuli Collio. The Castle opens its doors to the best labels, with 16 wineries will present their excellence, on a journey of flavors that combines the Apennines Val Taro to the hills of Friuli and there will also smoked ham D'Osvaldo Cormons. From 10.00 to 18.00, you can freely enter the courtyard of the castle that houses the stands of the producers, while for the tasting tour is scheduled a ticket € 10. The mountain lands, often on the border between different areas, are characterized by tenacity of the people, and the need to invest in some typical, so that they become a product of excellence. This is the case of porcini mushrooms for Val di Taro, is the case of wine, instead, to the area of ​​Collio, the province of Gorizia in Friuli, not far from the border with Slovenia, has managed to establish itself internationally , the wine-producing quality.With these premises, was born the link between the Compiano castle and the Enoteca di Cormons. The labels are small family-run farms that have obtained over the years, major national awards in the wine sector. Will be the producers themselves to tell their passion for wine and to present the major labels. Accompanying the stands of wineries will be present another excellence of the Friulian culture: the prized ham D'Osvaldo Cormons, a smoked ham, the result of a well-established tradition that sees the use of cherry wood to cold smoke without distorting the taste of ham. Among the excellence present, stand the best white wines of terroir Collio.Tra various rewarded the Doc Collio by Marco Drius, the Doc Friuli Isonzo Renzo Sgubin both gold medal at the World Competition of Sauvignon 2014, the DOC Collio Roberto Picech, among the 10 best wines of Friuli 2015 seconds Vinibuoni of Italy. Wineries present: Colle Duga, Drius, Blazic, Faet, Korsic, Pie Mont, Vosca, Magnas, Raccaro, Keber, Branko, Buzzinelli, Renzo Sgubin, Picech, Spessa Castle, Toros. For info @ 0525 825541info castellodicompiano.itpress.castello.compiano @ gmail.com