To characterize the issue Vinicibando 2014, three days each devoted to a different geographical part of Italy; the appearance of a school for children of taste and cooking workshops in which all participants will be invited to collaborate in the creation of the dishes.

In particular, to be set up in the Hall of the ciborium of Villa Irlanda Grand Hotel is an elegant stage where the food is comparable in its various forms in pure art form created by the intelligence of man and the environment, will contribute to the definition of the good and the beautiful, involving both the common consumer that the most demanding palates and refined.

Fundamental to the success of Vinicibando, will be the presence in the event of professionals engaged in acts that take advantage of the challenges posed by globalization to promote the best Italian in the world.

The program guidelines and insights.

Vinicibando in calendar since its first edition in November, in just six years has become one of the most exclusive and elegant from the world of wine and food excellent. An event awaited and essential that it intends to relate to each other the history, culture, landscape and food conscious. All in a continuous succession of events, tastings and pairings designed specifically to highlight the peculiarities of the territory of actual companies and products protagonists of the three days.

To meet the sumptuous rooms of the Villa Irlanda Grand Hotel to celebrate November 21 to 23 AC the best of wine production and food will be producers, operators, restaurateurs, wine connoisseurs, curious and even amateurs looking for new and unique experiences.

To animate the gaetana festival will conclude with the conference, "From local to glocal. The importance of communication for the promotion of the territories, the recovery of native crops to food awareness and education in the era of globalization ", the entire agricultural production conventional, organic and biodynamic farming, the outlook of the handicraft products identification of the different regions Italian, ethical trade and solidarity refers to the protection of small-scale producers.

Vinicibando is, in essence, an opportunity to focus on the combination of ancient traditions and innovation that is susseguita over time and that is nothing more than the expression of the evolution of the cultural practices, knowledge, skills and knowledge that makes the Italian one in the world.

What more if you do not hope to have you among the artisans of taste that will liven up the three days?

The events on the calendar:

Gourmet dinner with Michelin stars and the Forks of the Red Lobster;

Author's Breakfast;

conferences;

The great tasting;

Workshops creative cuisine conventional, vegan and gluten-free;

Mini-courses approach to tasting wine tastings with wine - beer - water - oil;

Artistic Performance (The colors of food);

Presentation of books
Among the authors of "tasting" journalists Moneti Alessandra and Manuela De Leonardis; Professor Joseph Knuckle; the chef Alessandro Circiello and Raffaele lenses.

The school children of Taste;

Guided tours of the ancient native vines