After the huge success of last year, we got to the third edition of the ForMaggio (cheese) event that highlights national and local cheeses of our traditions, to be held May 29 to 31 2015 Rieti.

In this edition there will be some news where projects of our province and beyond will be highlighted, the same will concern the production and processing of food products at km 0, with a part of the event dedicated to them.

There will be all Italian regions with their traditional cheeses, also every night there will be performances that involve visitors, with tastings and explanations on how best to use quality products respecting the planet, and ourselves.
During the evenings we will compete with the best Chef of the province of Rieti, to present their best dishes that will be judged by industry categories.
The project with this event is to spread the ancient knowledge of local production, and the knowledge of a return to agriculture on a territory long in crisis.
Of course there will be the prize (Umbilicus Italiae,) that every year we give the best cheese in the same exposure to disseminate dairy traditions.