More than two years after the last edition which involved over 40 thousand visitors, the seventh edition of Sicily Fest London is back, the only London food and wine fair entirely dedicated to Sicily.

After the stoppage of these years imposed by the covid restrictions, the event restarts at full capacity with four days full of content and events dedicated to the food and wine and cultural excellences that have made Sicily famous all over the world. The appointment from 7 to 10 April is in the Business Design Center, the beating heart of the characteristic Inslington district. In the 2 thousand square meters that occupy the central part of the venue, there will be 40 stands, 7 cellars, 2 bars and a full calendar of events including 4 showcooking, 7 wine experiences accompanied by the presence of 4 chefs and 2 sommeliers, and 6 DJ sets. and 4 live music concerts.

Hundreds of typical Sicilian products such as capers, almonds, oranges, pistachios, salt, vegetables and much more, will be presented to the public in the various areas in which the fair is divided. Dozens of food and wine stands will offer the typical dishes of the island such as muddica atturrata, sfince, cous cous incocciato, cream of peas and mint, burrata sauce, cannoli and arancini, but also curiosities such as vodka, chinotto and ginger beer Made in Sicily. Products for vegans, vegetarians, celiacs and kids' menus are also always available to the public.

Bringing Sicily to London is a real mission, revealed, edition after edition, a choice appreciated by the public and beyond. Sicily Fest London has in fact become a strategic business hub for numerous Italian, Sicilian and English expats. This is not a cliché. In Sicily you eat very well. Sicilian food is a must for anyone who wants to deal with this land rich in tradition and culture. Authentic street food is not just good food, it is a piece of Sicily, of its tradition, of the many cultures that have crossed it, leaving a trace that has settled to become a relic, knowledge, identity.