Tenuta L'Armonia

Phn.: +39 320 3115008
Fax:

hello@tenutalarmonia.com
http://www.tenutalarmonia.com

The name of the company evokes the concept of the whole
project: the harmony between Nature, Territory and the Love
of those who dedicate themselves daily and passionately to it.
Tenuta l’Armonia was created to redevelop the territory
of Vicenza, emphasizing two important aspects: the vital
importance of agriculture and the stimulation of the culture to
produce with awareness and knowledge. Quality and value are
the basic requirements of our products. Otherwise impersonality
takes over and every production might be forgotten, the
features obscured and the potential disregarded.
Andrea Pendin is the owner of Tenuta l’Armonia, which is
located on the hills of Montecchio Maggiore, Vicenza.
For two years he has been throwing his body and soul into this
project, with the help of the oenologist Davide Xodo.
The main purpose is to develop the old indigenous vines of the
best territories in Vicenza hills.
The results of this passion are: Bianco dell’armonia made of
Durella grapes, Rosso dell’armonia, which is a classic bordeaux
blend, Brio made of Barbera grapes and the Cru Gioia made of
Carmenere grapes.
The wines produced are the fruit of careful procedures of
restabilization of the land through the use of green manure
and biodynamic preparations.
The working in the wine cellar is fully manual: the meticulous
selection of the grapes in the vineyard, their manual rasping by
using handcrafted mats, the only use of indigenous yeasts and
the reduced recourse to sulphur dioxide.
Rosso dell’Armonia is love for the land, is nature and cultural
reality. All these qualities can be discovered in the glass since
the first sip.
Tenuta l’Armonia produces also Olio dell’Armonia, an extra
virgin olive oil soft and delicate on the palate.
It has become a special ingredient of chocolates, made by
Paolo Devoti chocolatier of Passion Cocoa, and of particular
desserts, like biscuits and leavened cakes.