The truffle, an intense traditional flavor and a delicious ingredient of the most refined cuisine, is celebrated during three weekends in Carbonara di Po (MN) on the occasion of the Tartufesta.
The dishes on the menu are prepared exclusively with white truffles, accompanied by fine wines present on the menu.
The festival takes place in a comfortable, heated and elegant environment. Table service.
Every evening there are exhibition and commercial stands of typical local products. Stand selling truffles and truffle products directly.
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