The Sagra do' Sciusciello takes place in Pellezzano, in the province of Salerno, in the Campania region, traditionally in the month of August.
The Sciusciello is the result of a symphony of high-quality raw materials, combining the love for tradition with the genuineness of the ingredients. Made from selected flours, pure water, a pinch of salt, and the magical touch of yeast, this bread represents the essence of simplicity.
Its creation is wrapped in ancient traditions, passed down from generation to generation, with a mastery that only the passage of centuries can confer. The dough, prepared with care and dedication, conveys the passion for artisanal bread-making and makes the Sciusciello an authentic culinary treasure.
The Sciusciello is not just bread; it is poetry baked in the fire, passion infused into grains of flour. Every bite is a journey into the authentic flavors of the past, when respect for ingredients was a tenet and the art of the baker was celebrated as a precious gift.
Let yourself be captivated by the Sciusciello, the bread that speaks to the heart through the soul of high-quality raw materials. A magical blend of tradition and taste, which every time achieves extraordinary success and perpetuates its glory for centuries to come.
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