In Caprarola, the Sagra della Nocciola boasts a long tradition, being one of the oldest in Italy. The event has surpassed sixty editions and renews its invitation to discover and taste the DOP Hazelnut, expertly cultivated in this area. The program of events ranges from music to food and wine, from entertainment to culture, from sports to ancient religious and non-religious traditions.
Bagna Cauda, a True Ritual of Piedmontese Cuisine
What is Bagna Cauda? For the people of Piedmont, it’s much more than just a dish: it’s a symbol of conviviality, roots, and cultural identity. This...