Prosciutto Saint Marcel, the famous raw ham expertly cured with mountain herbs, is the star of ProsciutTiamo, the big festival that Saint-Marcel dedicates to this internationally recognized and appreciated gastronomic excellence.

Organizing it, every third weekend in June, are the Town Hall, the ProsciutTiamo Committee, the Saint-Marcel Associations, the Merenderie on the ham route and the ham producing company, La Valdôtaine.

We do not yet have confirmed information about the next edition. You can look for updates using the references below (website for more details or Facebook page).