In June, in Castelraimondo (MC), it's time for the Corpus Domini Flower Festival, as part of the Grand Tour of the Marche, featuring a spectacular scenery.
The tradition of the Festa del Rione Settempedal in the town of San Severino Marche, in the province of Macerata, continues with the novelty of the Sagra dei Vincisgrassi.
The Grand Tour of the Marche region celebrates the grape harvest with the Sagra dei Sughitti in Montecassiano (MC), a delicious stop in one of Italy's most beautiful villages.
Potenza Picena (MC), in the month in which the grape harvest period is celebrated, once again hosts the traditional Grappolo d'Oro festival, an event that has now become an unmissable event.
Nel mese di settembre il ridente borgo di Sarnano, nelle alte terre maceratesi, celebra il pregiato salume nell’ambito di una pittoresca iniziativa, ricca di eventi, che evoca le antiche manifestazioni popolari di piazza: la Festa del Ciauscolo e del salame spalmabile.
Leguminaria: Appignano celebrates with legumes & ceramics. Taste legumes proposed in ancient and traditional recipes, discover endangered varieties, dine in valuable ceramic artefacts.
Tipicità Festival, the historic event that will take place from March 7th to 9th at the Fermo Forum, will kick off a year of "connections" from Argentina to the Expo in Osaka.
Gastronomy, research, economy, science, environment, and culture are all part of the rich program that involves the entire city. From May 17th to 24th, Tipicità in Blu takes over Ancona.
The Sagra del Coniglio in Porchetta takes place in Vaccarile di Ostra, in the province of Ancona, in the Marche region, traditionally in the month of June.
La Festa in onore del Beato Antonio è l’evento più atteso dell’estate amandolese.
L’evento è atteso tutti gli anni con grande entusiasmo da parte dei tanti turisti, dai cittadini di Amandola e dei cittadini dei comuni limitrofi ad Amandola.
The Sagra della Fregnaccia is repeated every year on the occasion of the August celebrations in honor of Blessed Antonio and was created to preserve the ancient flavors of the past.
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