The Fiera del Bollito con la Pearà in Isola della Scala was born many years ago with the desire to serve, in addition to Veronese sauce, also quality meat which sees the province of Verona as one of the most important national production areas in Italy.
The Fair hosts, in addition to pearà and boiled meats, also the typical flavors of autumn and some popular recipes, some of which are increasingly less frequent on the menus of trattorias and restaurants. The traditional risotto all'isolana, a specialty of Isola della Scala, will not be missing. All surrounded by events and competitions that make this land a small homeland of true and good flavours.