The Struppolo Festival, organized by the Pro Loco of San Salvatore Telesino, is a tradition for the weekend of the first Sunday of September, involving the squares and alleys of the historic center, to create a unique opportunity to promote the image of the town and its food and wine.

Imagine the aroma of freshly ground wheat marrying with the heady scent of extra virgin olive oil, the velvety touch of fresh eggs and a generous sprinkling of pepper that adds just the right touch of vivacity. This is struppolo, the undisputed king of San Salvatore cuisine, which is celebrated in its most authentic form during the Struppolo Festival.