The Festa del toro allo spiedo is a tradition in San Tomio di Malo, in the province of Vicenza, where a De.Co. (denomination of municipal origin) has been established for bull on the spit. The traditional recipe calls for a long cooking time (15 hours) for 400-450kg of meat. That is why preparation begins as early as the Saturday morning preceding the day the specialty is to be tasted, Sunday lunchtime.
The Truffle: Unveiling Its Secrets Between Table and History
Today, we’re talking about truffle, one of Italy’s treasures that the whole world envies! This king of autumn tables is not only prized for its unique...