Castel di Tora celebrates the "polentone" with lean sauce. It is among the most popular festivals in Sabina and one of the beloved food festivals in Rieti and its surroundings. It's finally back, bringing joy to food enthusiasts who fork their way through every last bite without pausing for breath. It's a moment captured by food bloggers before the morsel reaches the lips, and, finally, it's a celebration for those behind the scenes. Those who, with passion and dedication, have been preparing the "polentone" with lean sauce of Castel di Tora for 100 years.
The Truffle: Unveiling Its Secrets Between Table and History
Today, we’re talking about truffle, one of Italy’s treasures that the whole world envies! This king of autumn tables is not only prized for its unique...


