In the second half of October in the Alvese hamlet of the municipality of Nogarole Vicentino the appointment with the Maruni (chestnut) festival is renewed. The absolute protagonists are the maruni brustolà, roasted over the fire, but also fioretta gnocchi and handmade potato gnocchi with Monte Faldo De.Co. potatoes. and much more, including gastronomy and entertainment.
The Truffle: Unveiling Its Secrets Between Table and History
Today, we’re talking about truffle, one of Italy’s treasures that the whole world envies! This king of autumn tables is not only prized for its unique...